Serve up delicious pasta meals in minutes with Buitoni Mushroom Ravioli. This convenient refrigerated package contains mushroom pasta that is ready to eat in just six minutes. Buitoni Mushroom Ravioli is filled with hearty portabello mushrooms, Grana Padano and Parmesan cheeses and made with non-GMO ingredients. Ravioli is an Italian stuffed pasta that pairs well with an array of sauces and contains 12 grams of protein per serving. Top ravioli with a drizzle of olive oil and Parmesan cheese for an easy Italian dinner, or toss them with sautéed broccoli, mozzarella and Buitoni Basil Pesto for a chilled pasta salad. To cook, simply add this refrigerated pasta to two quarts of boiling water. Reduce heat and boil gently for six minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni pasta helps you get dinner on the table quickly. With this 9 oz package of Buitoni Mushroom Ravioli, you can create crave-worthy, ready made meals in minutes. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to ravioli, Buitoni’s line of refrigerated pasta includes tortellini, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.

Ingredients: Dough: Ground Durum Wheat, Eggs, Water, Canola Oil, Filling: Mushroom Mix (portabella Mushrooms, Crimini Mushrooms. Light Cream With Lactic Acid, Onion, Cane Sugar, 2% Or Less Of Salt, Mushroom Base [rehydrated Mushrooms, Salt, Sugar, Butter {cream, Salt}, Potato Starch], Madeira Wine Reduction. Organic Butter [organic Cream, Lactic Acid], Wheat Flour, Carrageenan, Garlic, Spices, Canola Oil), Parmesan Cheese (cultured Milk, Salt, Enzymes), Cream, Water, Wheat Flour, Skim Milk, Eggs, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Roasted Garlic, Salt, Carrageenan, Yeast, Canola Oil, Sunflower Oil, Brown Sugar, Sugar, Spices.

1.  Open Package And Add Pasta To 2 Quarts Boiling Water.

2.  Reduce Heat And Boil Gently For 6 Minutes Or Longer For A Softer Bite. Stir Frequently.

3.  Drain Water And Serve With Buitoni® Sauce.

May Be Frozen Up To One Month.  If Frozen, Increase Cook Time To 7 Minutes.  Ensure Product Reaches Internal Temperature Of 165°F.