Serve up delicious pasta meals in minutes with Buitoni Four Cheese Ravioli. This convenient refrigerated package contains enough cheese ravioli pasta to feed the whole family and is ready in just five minutes. Buitoni Four Cheese Ravioli is filled with creamy ricotta, mozzarella, Parmesan and Romano cheeses and made with non-GMO ingredients. Ravioli is an Italian stuffed pasta that pairs well with an array of sauces and contains 11 grams of protein per serving. Top this cheese ravioli with Buitoni Marinara Sauce, mozzarella cheese and baby spinach for an easy Italian dinner, or toss them with tomatoes, fresh mozzarella cubes and Buitoni Basil Pesto for a chilled pasta salad. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Ravioli helps you get dinner on the table quickly. With this 20 oz family-size package of Buitoni Four Cheese Ravioli, you can create crave-worthy, ready made meals the whole family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to ravioli, Buitoni’s line of refrigerated pasta includes tortellini, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.

Dough: Ground Durum Wheat, Eggs, Water, Filling: Part Skim Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Wheat Flour, Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Romano Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Canola Oil, Parmesan Cheese Paste (parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Salt, Sugar, Natural Flavor, Cream Powder, Yeast, Sunflower Oil

1. Open Package And Add Pasta To 3 Quarts Boiling Water.

2. Reduce Heat And Boil Gently For 5 Minutes Or Longer For A Softer Bite. Stir Frequently.

3. Drain Water And Serve With Buitoni® Sauce.

May Be Frozen Up To One Month. If Frozen, Cook According To Instructions Above. Ensure Product Reaches Internal Temperature Of 165°F