Serve up delicious pasta meals in minutes with Buitoni Spinach and Cheese Tortellini. This convenient refrigerated package contains cheese tortellini pasta that is ready to eat in just five minutes. Buitoni Spinach and Cheese Tortellini is filled with creamy ricotta, Parmesan and Romano cheeses and made with non-GMO ingredients. Tortellini is an Italian stuffed pasta that pairs well with an array of sauces and contains 12 grams of protein per serving. Top this spinach pasta with Buitoni Marinara Sauce, mozzarella cheese and baby spinach for an easy Italian dinner, or toss them with tomatoes, Parmesan cheese and Buitoni Basil Pesto for a chilled pasta salad. To cook, simply add this refrigerated pasta to two quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Tortellini helps you get dinner on the table quickly. With this 9 oz package of Buitoni Spinach and Cheese Tortellini, you can create crave-worthy, ready made meals in minutes. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to tortellini, Buitoni’s line of refrigerated pasta includes ravioli, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.

Dough: Ground Durum Wheat, Eggs, Water, Dried Spinach, Filling: Part Skim Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Wheat Flour, Romano Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Parmesan Cheese Paste (parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Natural Flavor, Sugar, Cream Powder, Spices, Yeast, Sunflower Oil

1. Open Package And Add Pasta To 2 Quarts Boiling Water.

2. Reduce Heat And Boil Gently For 5 Minutes Or Longer For A Softer Bite. Stir Frequently.

3. Drain Water And Serve With Buitoni® Sauce.

May Be Frozen Up To One Month.  If Frozen, Cook Using Instructions Above.  Ensure Product Reaches Internal Temperature Of 165°F.