Carolina Rice is built on trust and a brand that you can call family. Each 80 oz. bag includes whole grain brown rice that cooks up fluffy with a chewy texture and subtle nutty flavor to add a delicious taste to any recipe, and it only contains one ingredient: brown rice. It’s gluten-free, kosher, MSG free, has no preservatives, is Non-GMO Project verified, and is vegan and vegetarian, making it the perfect choice for creating your family’s next favorite meal. From traditional family favorites to new recipes with big flavor, trust Carolina Rice to help you create a delicious experience. Carolina Rice – Explore with confidence.

• Carolina Whole Grain Brown Rice is a long grain rice that can be cooked on the stove, in a microwave, in an Instant Pot, or in a rice cooker. Carolina Rice provides versatility and quality in their preparation options

• Our chewy, nutty flavored rice has one ingredient: rice. Our rice is gluten-free, kosher, MSG free, has no preservatives, is non-GMO project verified, and is vegan and vegetarian, meaning it’s the perfect choice for creating your family’s next favorite meal.

• Carolina Rice is the brand the Northeast can call family, building trust for close to 100 years, and our quality rice is the heart and soul of your family favorites in just 15 minutes.

• Carolina Whole Grain Brown Rice is a great addition to any delicious dish. It works great for rice pilaf, soups, black bean and brown rice burritos, arroz con pollo, or brown rice chocolate hot cakes.

• Carolina Rice has been uniting delicious ingredients and quality rice since 1927. New family traditions and growing bonds are just a bag of Carolina Rice away.

Whole Grain Brown Rice

Boil: Cooking directions on the stove:

1. In a saucepan, bring water to a boil.*

2. Stir in rice.**

3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed.

*Cooking Measurement Chart: For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more of water.

To make 5 servings (3/4 cup cooked), add 1 cup rice to 2 1/2 cups water to yield 3 1/2 cups cooked rice.

To make 9 servings (3/4 cup cooked), add 2 cups rice to 5 cups water to yield 7 cups cooked rice.

To make 14 servings (3/4 cup cooked), add 3 cups rice to 7 1/2 cups water to yield 10 1/2 cups cooked rice.*

*Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired.

**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. Microwave: Cooking direction in the microwave***:

1. In a 2 1/2-quart microwave-safe dish, combine 3 cups water and 1 cup brown rice.**

2. Microwave uncovered on high for 10 minutes. Reduce power to 50% microwave uncovered for 20 minutes. Allow rice to sit for 5 minutes. Fluff with a fork and serve. Do not add salt or butter/margarine to the rice until after the rice is cooked.

**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired.

***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

Brown Rice Storage: For longer shelf life we recommend storing brown rice in the refrigerator or freezer.

Peel E-Z tab seal. Pull to open.