Make any breakfast or sandwich special. A perfect alternative to white toast. Stonefire® Ancient Grain Mini Naan bread is made with ancient grains, spelt, buckwheat, Khorasan wheat, and quinoa. These sweeter, smaller naan are sized just right to fit in your toaster. Each Stonefire® mini naan is baked in our patented tandoor tunnel oven to give an amazing texture & taste you notice on first bite. A great way to serve you or someone you love something wholesome. Just simply heat and serve to make any meal special.

• Make any breakfast special

• Perfect for the toaster

• Made with Ancient grains, spelt, buckwheat, Khorasan wheat and quinoa

• Baked in our patented high heat tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (nonfat Milk, Dry Buttermilk, Bacterial Culture), Soybean Oil, Brown Sugar, Whole Wheat Flour (whole Wheat Flour, Ascorbic Acid As Dough Conditioner, Enzyme), Cultured Wheat Flour, Wheat Bran, Baking Powder (sodium Acid Pyrophoshate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Gluten, Salt, Whole Grain Spelt, Whole Grain Buckwheat, Rolled Oats, Ghee (clarified Butter), Cracked Rye, Sesame Seeds, Fermented Rye Flour, Whole Grain Khorasan Wheat, Whole Grain Spelt Flour, Flax Seeds, Dextrose, Dextrin, Carrot Fiber, Yeast, Quinoa

Bake: HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. BAKE: 400°F (200°C) for 1 minute. 2 minutes from frozen. Grill: HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. GRILL: 350°F (180°C) 1-2 minutes. 4-5 minutes from frozen. Microwave: HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. MICROWAVE: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen. Stonefire® Naan can be frozen to maintain freshness. HEATING INSTRUCTIONS: Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. TOAST: Heat at medium setting.

Recipe Suggestions:

Ancient Grain Mini Naan French Toast.

Mini Naan Prosciutto, Goat Cheese & Arugula Appetizer Bites.

Toasted Mini Naan with Chunky Egg Salad.

Can be frozen to maintain freshness.