Enjoy whole grain goodness & authentic taste. Stonefire® Whole Grain Naan Bread is a good source of fiber per 1/2 naan, made with stone-ground whole grain flour, buttermilk and ghee. A perfect side bread, wrap or pizza base. Each Stonefire® naan is baked in our high heat patented tandoor tunnel oven to create our signature bubbles and char and an amazing taste and texture and taste you notice on first bite. An easy way to serve something wholesome for you and your family.

• A perfect side bread, wrap or pizza base

• Made with stone-ground whole grain flour, fresh buttermilk & ghee

• Soft fluffy texture

• Baked in our patented high heat tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite

Whole Wheat Flour (whole Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Enzyme), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean And/or Canola Oil, Wheat Bran, Brown Sugar, Cultured Wheat Flour, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Ghee (clarified Butter), Sugar, Wheat Germ, Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast

Better served warm.

Remove naan from packaging.

Spritz with water before heating.

Once warmed, lightly brush with olive oil or butter.

Bake:

400 degrees F (200 degrees C) for 2-3 minutes.

5-6 minutes from frozen.

Grill:

Grill at 350 degrees F (180 degrees C) for 1-2 minutes.

4-5 minutes from frozen.

Toast:

Heat at medium setting.

Microwave:

Wrap top and bottom with paper towel.

High setting for 15-30 seconds.

30-45 seconds from frozen.

Can be frozen to maintain freshness.