Traditional Italian mushroom risotto now in a plant-based meatless burger unlike any other! Dr. Praeger’s Sensible Foods® delicious Mushroom Risotto Veggie Burgers are made with a mix of mushrooms, brown and Arborio rice, peas, spinach and more for a sophisticated flavor profile. Don’t forget that these gluten free, soy free, vegan, and Non-GMO burgers are also only 110 calories each.

• Soy Free

• 5 Types of Veggies

• 110 Calories

Cooked Arborio Rice (arborio Rice, Water), Cooked Brown Rice (brown Rice, Water), Roasted Button Mushrooms, Button Mushrooms, Expeller Pressed Canola Oil, Potato Flakes, Peas, Carrots, Onions, Cooked Wild Rice (wild Rice, Water), Kale, Roasted Portobello Mushrooms, Celery, Roasted Garlic, Arrowroot Powder, Sea Salt, Parsley, Brown Rice Flour, Truffle Oil (olive Oil, Natural Truffle Flavor), Black Pepper.

Cooking Instructions: For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product must be cooked to an internal temperature of 165 degrees F. Cooking appliances may vary; cooking times may need adjusting. Caution: Product will be hot. Skillet (Preferred): Cook on medium-low to medium for approximately 7 minutes until browned. Carefully flip and cook for an additional 7 minutes, until heated through. Air Fryer: Preheat air fryer to 400 degrees F. Cook for 8 minutes, flipping halfway through if desired, until heated through. Oven/Toaster Oven: Preheat oven/toaster oven to bake at 450 degrees F, Bake for approximately 7 minutes until browned. Carefully flip and bake for an additional 5 minutes, until heated through. Microwave (In a Pinch): Remove plastic wrapping and place on microwave safe plate. Cook on high for 1 minute. Carefully flip and cook for 1 additional minute. Product should be hot throughout. Based on a 1100-watt microwave oven.

Keep frozen.