No Preservatives, No MSG Added, Fully cooked - ready in minutes, Resealable packaging

A combination of authentic spicy, sweet, and savory kimchi, white meat chicken and creamy and tangy cheese that is satisfying and delicious!

Filling: Kimchi [(Cabbage, Raddish, Xanthan Gum, Red Pepper Powder, Salt, Onion, Garlic, Sugar, Yeast Extract], Chicken, Vermicelli (Water, Sweet Potato Starch), Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes and Anatto (Color), Potato and Corn Starches (Anti-caking Agents)], Onion, Water, Chives, Textured Vegetable Protein (Soy Flour), Soy Sauce (Water, Wheat Soybeans, Salt), Garlic, Chicken Broth (Chicken Stock, Salt, Spices), Salt, Sugar, Sesame Oil, Tapioca Starch, Black Pepper, Ginger, Lactic Acid, Citric Acid, Spices.

Dough: Enriched Flour [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate], Water, Soybean Oil, Salt.

Heating Directions: Steam: 1. Remove frozen dumplings from the package and place them in a steamer over boiling water. 2. Cover the steamer approximately 4 minutes or until cooked thoroughly. Fry: 1. Heat 2 teaspoons of oil in frying pan. Carefully place frozen dumplings into heated pan. 2. Heat approximately 3 to 4 minutes or until golden brown. Microwave: 1. Place frozen dumplings on microwave-safe dish. 2. Cover with damp paper towel and heat on high for 2 to 3 minutes or until hot.

Keep frozen.