Serve up extra-large dumplings with a yum factor to match. With every bite of bibigo Mandu Beef & Vegetable Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each dumpling is filled with savory beef, mixed with vegetables and surrounded by a silky mandu wrapper. Fully cooked and pan-fried in 8 minutes, these thinly wrapped delicacies make quick and easy snacks or an exciting dish to share with friends and family. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. Delicious and convenient, these dumplings are ready to share when you are.

Filling: Beef, Bean Thread (water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Green Onion, Soy Sauce (water, Soybean, Wheat, Salt), Sugar, Fully Cooked Beef Patty (ground Beef, Sugar, Roasted Garlic, Soy Sauce [water, Wheat, Soybeans, Salt And Alcohol], Green Onion, Sesame Oil, Oat Fiber, Salt, Pineapple Juice Powder [corn Syrup Solids And Pineapple Juice Solids], Onion Puree, Yeast Extract, Smoke Flavor, Jalapeno, Water, Sodium Phosphate, Carrageenan, Black Pepper, Ginger Powder), Carrot, Garlic, Sesame Oil, Autolyzed Yeast Extract, Salt, Jalapeno, Grill Flavor (tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavor, Silicon Dioxide), Black Pepper.

Boil: Heating Instructions

Boil

Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Pan Fry: Heating Instructions

Pan Fry

Pour 3 Tbsp. of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Steam: Heating Instructions

Steam

Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes.

Keep frozen.