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Maple Grove Farms of Vermont Belgian Waffle Mix
24 oz
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    Hot Cereal & Pancake Mixes Maple Grove Farms of Vermont Belgian Waffle Mix hero

      Maple Grove Farms of Vermont Belgian Waffle Mix

      24 oz
      Details
      Ingredients
      Directions

      Often Bought With

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      Product information

      Details

      New look! Same great taste. Sealed inner bag. Farm-crafted Flavor. It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature's sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium pancake and waffle mixes to make every morning shine. Sold by weight not volume.

      • No Artificial Colors

      • No Artificial Flavors

      • No Preservatives/No Artificial Preservatives

      • Kosher

      Ingredients

      Unbleached Wheat Flour, Corn Flour, Sugar, Malt Powder (corn Syrup Solids, Dextrose, Barley Malt Extract), Leavening (baking Soda, Monocalcium Phosphate), Corn Starch, Whey, Salt, Natural Flavor

      Directions

      Quick Tip! No Belgian Waffle Iron? Blend 1 cup waffle mix, 1 egg, 1/3 -1/2 cup water, and 2 Tbsp melted butter. Pour batter into a regular waffle iron, preheated and lightly greased. Cook as directed by waffle iron instructions. Remove carefully. Serve hot. 4 inch Belgian waffles: 5-7, Mix: 1 cup, Water or seltzer: 2/3 cup. 4 inch Belgian waffles: 11-13, Mix: 2 cups, Water or seltzer: 1-1/3 cups. 4 inch Belgian waffles: 17-18, Mix: 3 cups, Water or seltzer: 2 cups. 4 inch Belgian waffles: 23-24, Mix: 4 cups, Water or seltzer: 2-1/3 cups. 4 inch Belgian waffles: 25-25, Mix: Full box, Water or seltzer: 2-3/4 cups. Belgian Waffles: Whisk waffle mix and water (or seltzer) in a bowl. Let mix sit while waffle iron is heating. Pour batter into center of the hot, lightly greased belgian waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. Belgian Pancakes: Mix 1 cup mix with % cup seltzer (or water) until smooth. Heat a griddle or nonstick pan and spray with nonstick cooking spray. Cook one minute or until full of bubbles, then flip over. Cook another 1 minute. Serve Hot. Garnish with mixed berries. Do not eat raw mix or batter.

      Store in a cool dry place.

      Nutrition Facts

      18 servings per container
      Serving size38.00 g
      • Amount per serving
      • Calories130
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 390mg17%daily value
        • Total Carbohydrate 30g11%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 6g
        • Includes 5g Added SugarsIncludes 5g Added Sugars 10%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk and wheat; Consumer alert manufactured in a facility that processes dairy products, sesame, soy and wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.