Kitchen Basics Unsalted Vegetable Stock is the perfect base for all homemade dishes. Made with high-quality ingredients, this vegetable stock provides the perfect cooking foundation with classic, full-bodied flavors of tender veggies and premium herbs and spices, slow-simmered for hours. This gluten-free veggie stock contains no added salt, making it a fantastic way to take your cooking to the next level. Use this versatile vegetable stock to create a wide range of homemade meals that call for stock, like soup or pasta dishes. Amplify the flavor of your sauce or side dishes with a splash of this unsalted vegetable stock. The convenient carton is easy to store on pantry shelves.

Vegetable Stock (carrot, Mushroom, Tomato, Onion, Celery, And Red Bell Pepper), Natural Flavor, And Spice And Herbs (bay Leaf, Thyme, Black Pepper).

Braise: Place a large skillet over high heat. Add vegetables and ½ cup of Kitchen Basics Cooking Stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks.