Comfort food for the soul. Established in 1888. Perfectly prepared bubby style. No MSG added. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz mats ball mix makes matzo with that just right fluffy, light texture. Perfect in chicken soup. This product is sold by weight not by volume.

• Easy prep: preparing fluffy and delicious matzo balls is now easier than ever with our matzo Ball mix

• Kosher for passover: this matzo ball mix is certified kosher, making it perfect for passover and other Jewish holidays

• No artificial ingredients: our mix contains no artificial ingredients, ensuring that you can enjoy an authentic and healthy matzo ball soup

• Our mix contains the perfect blend of matzo meal and other ingredients to create traditional and flavorful Kenidel matzo balls

Matzo Meal (unbleached, Unbromated Passover Wheat Flour And Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Black Pepper, Garlic, Celery Seed.

How to Prepare: Each packet makes 9-12 matzo balls. 2 tbsp vegetable oil; 2 large eggs;1 packet matzo ball mix ; 10 c cold water 2-1/2 quarts. Directions: In a bowl blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.