Enjoy all the flaky, fluffy texture of Pillsbury crescents with less fat and 90 calories per serving. Bake up golden-brown rolls in minutes in your oven. Or use this crescent dough to make quick and convenient weeknight dinner entrées. It’s as easy as Fill. Roll. Bake. with Pillsbury recipes like our Pepperoni Pizza Crescent Rolls, Ham and Cheese Crescent Rolls, or Cheesy Chicken Bacon Ranch Crescent Rolls. Whether you reach for our reduced fat dough to inspire enticing appetizers, sensational sides, or everyday classics, Pillsbury helps you get great great-tasting dishes on the table in nearly no time at all. *33% less fat than original crescents. Fat reduced from 4.5g to 3g per serving.

We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• HOMEMADE TASTE: Fluffy and flaky Pillsbury crescent rolls bring freshly baked taste to your table

• REDUCED FAT: These crescents have 33% less fat than Original Crescents. Fat reduced from 4.5g to 3g per serving

• QUICK RECIPES: Make weeknight dinner entrees as easy as Fill. Roll. Bake. using Pillsbury recipes 

• EASY AS PILLSBURY: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crusts, and more

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more and start earning cash for schools in need

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Salt, Soybean Oil, Monoglycerides, Potassium Chloride, Annatto Extract (for Color)

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown.

Keep dough refrigerated.

Pop. Press: Spoon against seam; Peel: indirection of arrow fully around the can. For safe opening, point can ends away form you and others.

Best if used by date on can end.