Cream of Wheat Maple Brown Sugar Hot Cereal lets you adjust portions, so you can quickly prepare a delicious breakfast for yourself or the entire family. This smooth porridge mixes the classic taste of Cream of Wheat instant hot cereal with flavorful maple brown sugar for a scrumptious start to your morning. Cream of Wheat hot cereal is certified kosher and is an excellent source of calcium and iron for those who have certain dietary restrictions. This hot breakfast cereal contains six essential vitamins, so you can feel good about what you’re eating. Mix this cereal with water or milk and microwave on high for 1 to 1.5 minutes. To prepare this instant cereal on the stove top in just 2.5 minutes, boil water or milk, whisk in the cereal and allow to thicken. A closeable box protects this instant Cream of Wheat cereal and provides easy access for you to measure out the desired number of servings.

• One 24 oz box of Cream of Wheat Maple Brown Sugar Hot Cereal

• Stove top Cream of Wheat hot cereal offers a quick and nutritious meal for the whole family

• Instant porridge is an excellent source of Vitamin D, calcium, iron and 6 essential vitamins

• Smooth Cream of Wheat instant cereal features the delicious flavor of Maple Brown Sugar

• Cook Cream of Wheat kosher cereal on the stove top or in the microwave for convenience

Wheat Farina, Sugar, Calcium Carbonate, Natural Flavors, Guar Gum, Salt, Defatted Wheat Germ, Dry Molasses, Ferric Orthophosphate, Caramel Color, Vitamin A Palmitate, Niacin, Cholecalciferol, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Bht (to Preserve Freshness).

Stove Directions: 1. Bring water or milk to a boil. 2. Gradually add Maple Brown Sugar Cream of Wheat, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; Let stand 2 minutes. Stir well before serving. 1 servings: Water of milk 3/4 cup; 2 Servings: 1-1/2 cups; 4 Servings: 3 cups. 1 Serving: Cream of wheat 3-1/2 tbsp; 2 Servings: 1/2 cup; 4 Servings: 3/4 cup + 2 tbsp. Microwave Directions: 1. Mix 31/2 tbsp Maple Brown Sugar Cream of Wheat and 3/4 cup water in microwaveable bowl. For creamier cereal, use fat free milk. 2. Cook on high 1 to 1-1/2 minutes (microwave ovens vary. Cooking times are approximate. For thinner cereal, use a little more liquid. For thicker cereal, use a little less liquid.) 3. Stir 1 minute and serve. Caution: Bowl may be hot, use care when removing from microwave. Tips for the best results: When preparing with milk, watch carefully, stirring to prevent milk from boiling over.

For thinner cereal, stir in 1 to 2 tbsp additional hot water or milk for each serving. For thicker cereal, let stand a few minutes.