Amy's Kitchen Organic Fire Roasted Southwestern Vegetable Soup
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Details
Organic fire roasted corn, onions and bell peppers are combined with vegetables and black beans. This soup is mildly seasoned with organic green chiles and spices, giving it an especially delicious Southwest-style flavor.
Ingredients
Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic Fire Roasted Onions, Organic Carrots, Organic Fire Roasted Green Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Organic Black Pepper, Organic Tomato Purée, Organic Onions, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must)
Directions
Directions: Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1 1/2 - 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally.
Nutrition Facts
- Amount per serving
- Calories130
- Total Fat 5g6%daily value
- Total FatSaturated Fat 0.5g3%daily value
- Total FatTrans Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 680mg30%daily value
- Total Carbohydrate 18g7%daily value
- Total CarbohydrateDietary Fiber 3g11%daily value
- Total CarbohydrateTotal Sugars 4g
- Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
- Protein 2g
Warnings
Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
amy's kitchen does not use any peanuts, fish, shellfish or eggs.