Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Contains Less Than 2% Of: Anchovy Extract*, Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper, Citric Acid, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (green Onion, Mushroom, Carrot, Bok Choy, Red Chili Pepper), Fructose Syrup, Garlic*, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Modified Tapioca Starch, Mushroom*, Mushroom Extract*, Natural Flavors (sesame), Onion*, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (color), Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Sprout Extract*, Sugar, Tocopherols (antioxidant), Wheat Starch, Yeast Extract, Yellow Corn Flour.

Cooking Directions: Microwave (1000 W) 5:30 min: Cooking time may vary depending on microwave watts. 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the inside line (400 ml, about 1-2/3 cups). 3. Microwave for 5-1/2 minutes. Stir well and serve. Noodle Texture Microwave: Al Dente: 5 min. Regular: 5-1/2 min. Soft: 6 min. Hot Water: 4 min. 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line (400 ml, about 1 2/3 cups). 3. Close lid for 4 minutes. Stir well and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.