Expertly crafted for a rich smoky flavor and superior bite, Boar’s Head® Uncured Turkey Bacon is a premium quality turkey bacon that is naturally smoked and has 66% less fat than pork bacon*

*66% less fat than the USDA data for regular cooked pork bacon

• Naturally smoked

• No artificial colors, flavors, or caramel color

• No MSG

• Gluten free

• Milk free

• 0g trans fat per serving

• No fillers or by-products

Turkey, Water, 2% or Less of: Cane Sugar, Sea Salt, Natural Flavorings, Vinegar, Sodium Phosphates, Cherry Powder, Cultured Celery Powder.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Directions: Pan Fry: Place slices in a cold skillet. Cook slowly over low heat; turn, pan fry just until heated and brown. Remove slices and drain on paper towels. Microwave: Place bacon slices on paper towels and cover with paper towel. For 2 slices, cook approximately 30 seconds. For 4 slices cooked approximately 1 minute. Cook times are approximate. Conventional Oven: Preheat oven to 350 degrees F. Place slices in shallow pan and bake 10-11 minutes.

Keep refrigerated below 40 degrees F at all times.