Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. The heart of the wheat kernel. - Bob Moore. Wheat germ is the heart of the wheat kernel and has a delicious, nutty flavor. Use wheat germ in baked goods like cookies, muffins and bread, as breading for chicken and fish, and in meatballs and meatloaf. You can see our quality. Dear Friends, Forty years ago my wife, Charlee, and I founded Bob's Red Mill Natural Foods with the mission of bringing people back to basics with nutritious whole grains and minimally processed foods. Today, we take pride in offering high quality, wholesome foods like this wheat germ, so you can bring something truly special to the table. To your good health, - Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package.

Wheat Germ.

Toasted Wheat Germ: Toasting wheat germ gives it an especially nutty flavor and crunchy texture. Set oven to 350 degrees F. Pour wheat germ in a thin layer on a baking sheet and bake for 5-10 minutes stirring frequently, until lightly browned. Wheat germ browns quickly keep a close watch.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear to open.