Magnum Sea Salt Caramel Non-Dairy Ice Cream Bar lets you experience all the outstanding richness of Magnum sea salt caramel ice cream without the dairy. In this Vegan ice cream Certified treat, velvety sea salt caramel flavored goodness is dipped in sweet Belgian chocolate for an after-dinner or anytime indulgence. It's a decadent and savory dairy free frozen dessert. The delicious and velvety plant-based frozen dessert has a balanced flavor with the sweet creaminess of a classic Magnum ice cream bar, and is certified vegan by Vegan.org.

Magnum non-dairy Sea Salt Caramel is plant-based and non-GMO. In addition to Magnum non-dairy Sea Salt Caramel, be sure to try Magnum non-dairy Classic and Magnum non-dairy Almond. At Magnum, we believe that a day without pleasure is a day lost. That's why we have been creating decadent chocolate covered ice cream indulgences since 1989. Explore the full range of Magnum ice cream bars and discover an expansive world of pleasure.

Each flavor is made with Belgian chocolate that uses cocoa beans sourced from Rainforest Alliance Certified farms. Belgian chocolate has an outstanding reputation for its smooth, rich flavor and tempting chocolate aroma. It's recognized around the world because of its meticulous adherence to ‘Old World' craftsmanship. Magnum ice cream bars and non-dairy frozen desserts are crafted in this rich heritage and are made with a signature Belgian chocolate recipe developed specifically for us. While still warm, this delicious coating wraps around our velvety ice creams, instantly cooling to leave our signature solid, thick shell – ready and waiting to be cracked. From intense to sweet to salty to dark, which one will satisfy your next indulgence.

Water, Sugar, Cocoa Butter, Glucose-fructose Syrup (wheat, Corn), Chocolate, Coconut Oil, Less Than 2% Of: Fructose, Pea Protein, Sunflower Lecithin, Sea Salt, Locust Bean Gum, Guar Gum, Natural Flavor, Citric Acid, Caramel Color, Mono And Diglycerides