Panera Asiago Mac & Cheese is a bakery-cafe inspired microwave meal that you can enjoy at home or on-the-go. Made with tender penne pasta, this Panera Mac and Cheese is smothered in a creamy Asiago and white cheddar sauce with fire-roasted tomatoes and basil. This vegetarian snack is made with no artificial preservatives, sweeteners, flavors or colors from artificial sources. Whether you need an easy dinner or a single serve lunch on the go, this packaged meal is perfect for any time of day. To cook this prepared meal, remove the lid and film and place in the microwave, covering loosely. Heat this microwavable mac and cheese on high for 3 to 4 minutes and stir halfway through. You can also cook this mac and cheese on the stove top to 165 degrees F, but do not boil. Store these lunch snacks in the refrigerator. Make easy, craveable microwave meals with help from Panera Bread at home.

• One 16 oz bowl of vegetarian Panera Asiago Mac & Cheese with Fire-Roasted Tomatoes, microwave meal

• Bakery-cafe inspired mac and cheese dinner for simple microwavable meals

• Store Panera Mac & Cheese in the refrigerator or freezer until you are ready to prepare

• Lunch meal made with no artificial preservatives, sweeteners, flavors or colors from artificial sources

• Heat this microwave dinner on high for 3 to 4 minutes, or cook on the stove top to 165 degrees F

• Microwave mac and cheese combines penne pasta smothered in an Asiago and Vermont white cheddar sauce with fire-roasted tomatoes and basil

Cooked Enriched Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fire-roasted Tomatoes, Light Cream, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Butter (cream, Salt), Corn Starch, Wheat Flour, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Modified Corn Starch, Sodium Alginate, Enzymes, Organic Roasted Tomato Flavor (organic Tomato Puree, Sea Salt, Organic Molasses, Organic Soy Sauce [water, Organic Soybeans, Salt], Organic Onion Powder, Natural Flavor, Yeast Extract, Organic Garlic Powder, Organic Natural Flavor, Organic Canola Oil, Organic Spice), Basil, Sodium Citrate, Parsley, Lactic Acid, Nisin Preparation And Salt

Heating Instructions: Stove Top: Remove film. Pour mac & cheese into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove film. Place container on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Product & container will be very hot.

Keep refrigerated.