Sourced Non-GMO pledge. 100% Whole Grain: 48 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Gluten free. An employee-owned company. To your health. - Bob Moore. World's best oatmeal. Our gluten free thick rolled oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled extra thick, for folks who like their oatmeal extra hearty. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met. You can see our quality. Tested and confirmed gluten free in our quality control laboratory. Dear friends, What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better! To your good health. - Bob Moore. Top it off! For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo.

Whole Grain Oats.

Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add extra thick rolled oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving (Servings): 1/2 cup oats: 1 cup water: pinch salt; 2 Servings (Servings): 1 cup oats: 2 cups water: 1/4 tsp salt; 3 Servings (Servings): 1-1/2 cup oats: 3 cups water: 1/4 tsp salt; 4 Servings (Servings): 2 cups oats: 4 cups water: 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on cup high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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