Ronzoni Bow Ties, Butterfly Pasta, Farfalle – whatever you choose to call this fun pasta cut, it tastes just as amazing. Pair Bow Tie pasta with warm tomato sauces, cold creamy salads, cheesy mixes, or even just peppery, buttery goodness. The versatile bow-shaped pasta is fun to eat and easy to make. Each 12 oz box contains up to six tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• VERSATILE PASTA: Ronzoni Bow Ties Pasta is delicious in cheesy, creamy, buttery, and tomato-y sauces

• PASS THE PASTA: Non-GMO and vegetarian, this 12 oz box of pasta serves up to six people

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Cooking Instructions: Step 1: Select number of servings. Servings: 2; 1/3 box pasta; 1 qt water; 1 tsp salt; Servings: 3; 1/2 box pasta; 2 qt water; 2 tsp salt; Servings: 6; 1 box; 3 qt water; 1 tbsp salt. Step 2 pick your time /firmness: 13 minute al dente, 14-15 minutes firm, 16 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 13-16 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired.

Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

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