Indulge in delicious MyTFine Vanilla Pudding & Pie Filling

Sugar, Corn Starch, Food Starch Modified, Contains 2% Or Less Of The Following: Artificial Flavor, Salt, Carrageenan, Medium Chain Triglycerides, Yellow 5, Yellow 6.

Pudding Directions: (Pie directions on side panel). 1. Add 2 cups cold milk (1% lowfat, skim, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2-cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. Please include the product manufacturing code in consumer correspondence. Microwave Directions: 1. Add 2 cups milk (1% lowfat, skim, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended) to pudding mix in 1-1/2 quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (Low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Pie Directions: 1. Add 3-3/4 cups milk (See top panel under pudding directions) to 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk (See top panel under pudding directions)). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry to crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie).