Purely Elizabeth Maple Almond Butter Ancient Grain Granola is made with maple syrup, creamy almond butter and organic oats. Our gluten free granola recipe has superfood grains and seeds for a crunchy texture, and delicious salty sweet taste with organic coconut sugar. Enjoy Purely Elizabeth granola with milk, fresh fruit and yogurt, on oatmeal, or by itself!

• Contains nutritious ancient grains and superfood seeds like quinoa, amaranth, and chia

• No artificial flavors

• Baked with coconut oil and sustainably sourced coconut sugar, an unrefined sugar

• Certified Gluten Free, Non-GMO Project Verified and is also Vegan

• Certified B Corp and Women Owned

Organic Gluten-free Oats, Organic Coconut Sugar, Organic Raw Virgin Coconut Oil, Almond Butter, Maple Syrup, Sunflower Seeds, Almonds, Organic Amaranth Puffs, Organic Quinoa Flakes, Organic Chia Seeds, Cinnamon, Sea Salt, Natural Flavor.

Purely Elizabeth Granola is the perfect easy breakfast, snack, or dessert. Pair our gluten free granola with milk, fresh fruit, as a topping on yogurt or oatmeal for a simple and delicious breakfast option. You can also use our granola as a toppings on ice cream, and on crust for tarts, cheesecake, or other baked goods, to create healthier dessert options. Enjoy our granola by itself as a mouthwatering snack that will satisfy your sweet cravings. For more unique ways to use our gluten free granolas, find delicious recipes in the Purely Elizabeth website.