Your whole family will love our delicious gluten free lasagne! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Gluten free lasagne is easy to cook! It is not necessary to boil so just add it directly to your baking dish. Place the lasagne sheets, sauce and filling in the baking dish to your liking. Then just preheat the oven to 425 degrees F, cover it with foil, and bake on the middle rack for 50 minutes. Remove the foil, bake for an additional 20 minutes then enjoy!

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice

• PERFECT WITH YOUR FAVORITE PASTA SAUCE: Easily make it your own as this lasagna goes great with a variety of your favorite sauces

• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

• FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians

• GLUTEN FREE PASTA: Gluten free lasagne is crafted with the highest quality ingredients

• EASY TO MAKE LASAGNE: Just preheat the oven to 425 degrees F, cover it with foil, place on the middle rack and bake for 50 minutes, then remove the foil and bake for an additional 20 minutes

• PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes

Corn Flour, Brown Rice Flour, Mono & Diglycerides

Prepare-Ahead Tip for Barilla Gluten Free Oven-Ready Lasagne. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the Lasagne per package instructions 1-5, and cover with foil. Store the Lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place Lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting.