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Quaker Oats, Old Fashioned
42 oz
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    Granola Quaker Oats, Old Fashioned hero

      Quaker Oats, Old Fashioned

      42 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      No artificial flavors. Per 1/2 Cup Serving: 150 calories; 0.5 g sat fat (3% DV); 0 mg sodium (0% DV); 1 g total sugars; 4 g fiber (13% DV). 100% whole grain oats. Hearty healthy. Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease. Good source of fiber. Non GMO Project verified. nongmoproject.org. Estd 1887. Lasting energy from 100% whole grains. For food service use. No preservatives. Quakeroats.com. We’re here to help. Quakeroats.com or 800-367-6287. Please have package available when calling.

      Ingredients

      Whole Grain Rolled Oats.

      Directions

      30 servings (1 cup cooked); 42 oz. oats; 1 gallon + 3 quarts (28 cups) water; 1 tablespoon salt (optional). 17 servings (1 cup cooked); 24 oz. oats; 1 gallon (16 cups); 2 teaspoon salt (optional); 8 servings (1 cup cooked); 12 oz. oats; 6 cups water; 1 teaspoon salt (optional); 2 servings (1 cup cooked); 3 oz. oats; 1-3/4 cups water; dash salt (optional). Preparation Directions: Direct heat method: In heavy saucepan, stir oats into briskly boiling salted water. Return to boil; reduce heat. Simmer 3 to 5 minute, stirring occasionally. Transfer to steamtable pan and cover. Hold on steamtable on medium (no 5 setting) up to 1 hour. Stir before serving. Steam-jacketed kettle method: stir oats into briskly boiling salted water. Return to boil; reduce heat. Simmer 3 to 5 minutes, stirring occasionally. Transfer to steamtable pan and cover. Hold on steamtable on medium (no 5 setting) up to 1 hour. Stir before serving.

      Servings (1 cup cooked): 30; Oats: 42 oz. (14 cups); Water: 1 gallon + 3 quarts (28 cups); Salt (optional): 1 tablespoon. Servings (1 cup cooked): 17; Oats: 24 oz. (8 cups); Water: 1 gallon (16 cups); Salt (optional): 2 tablespoons. Servings (1 cup cooked): 8; Oats: 12 oz. (4 cups); Water: 6 cups; Salt (optional): 1 tablespoon. Servings (1 cup cooked): 2; Oats: 3 oz. (1 cup); Water: 1-3/4 cups; Salt (optional): Dash.

      Nutrition Facts

      About 30 servings per container
      Serving size0.50 cup
      • Amount per serving
      • Calories150
        • Total Fat 3g4%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 1g
        • Total FatMonounsaturated Fat 1g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 27g10%daily value
        • Total CarbohydrateDietary Fiber 4g14%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.