Our sustainably sourced, succulent butterfly shrimp are coated in a sweet, delectable breading with real coconut flakes. Almost as good as a trip to Hawaii. Try them with our sweet chili dipping sauce and enjoy every tropical bite.

Bake or Air Fry in Minutes

Coconut Shrimp - Shrimp, Wheat Flour, Coconut Flake, Water, Soybean Oil, Modified Tapioca Starch, Wheat Starch, Sugar, Food Starch - Modified, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Artificial Flavor, Sunflower Oil, Dextrose, Sodium Tripolyphosphate. Sweet Chili Sauce - Sugar, Water, Vinegar, Garlic, Chili, Salt, Food Starch - Modified, Xanthan Gum, Spice.

Safe Handling: Keep frozen until ready to use. Once thawed, do not refreeze. Preparation Instructions: Cook from frozen. Sauce Packet: While product is cooking, thaw unopened sauce packet in bowl of cold water. Oven (Preferred method): Preheat oven to 450 degrees F (230 degrees C). Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp halfway through. Let stand for 2-3 minutes before serving. Deep Fry: Preheat cooking oil to 350 degrees F (180 degrees C). Fry shrimp for 2-2 1/2 minutes. Drain on paper towel for 2-3 minutes before serving. Pan Fry: Preheat 1/2 inch of cooking oil in a skillet to 350 degrees F (180 degrees C). Fry shrimp for 2-2 1/2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Since appliances vary, these instructions are guidelines only. Keep frozen.