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Nature's Yoke Organic Free-Range Large Brown Eggs
12 ct
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    Eggs Nature's Yoke Organic Free-Range Large Brown Eggs hero

      Nature's Yoke Organic Free-Range Large Brown Eggs

      12 ct
      • Organic
      Details
      Ingredients
      Directions

      Product information

      Details

      Nature’s Yoke Organic Free-Range Eggs are USDA Certified Organic.

      Raised on small family farms with lots of latitude to roam, our organic free-range hens are fed an all-organic, non-GMO diet that makes their eggs as organic as they are.

      Plus, our organic free-range farms are Certified Humane (as are all our free-range egg farms), so both our hens and the organic free-range brown eggs they lay are cared for at the highest standard.

      In fact, we put the same care and love into our organic free-range eggs that you put into the choices you make for your family.

      So, if eating organic matters to you, you can trust that supporting your choice matters just as much to us.

      Ingredients

      Shell Eggs

      Directions

      Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

      Keep refrigerated at or below 45 degrees F.

      Nutrition Facts

      12 servings per container
      Serving size50.00 g
      • Amount per serving
      • Calories70
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 185mg62%daily value
      • Sodium 70mg3%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Safe Handling Instructions: To Prevent Illness From Bacteria: Keep Eggs Refrigerated, Cook Eggs Untilyolks Are Firm, And Cook Foods Containing Eggs Thoroughly

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.