Family favorite since 1952. Made in batches. Small bite, big smiles! From our Family to Yours Since 1952: For more than 70 years, we have been sharing our family favorite pierogies made in our hometown of Shenandoah, PA. Create your own family favorite recipes using Mrs. T's Pierogies, smiles included!

• Kosher

Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [preserves Color]), Soybean Oil, Dehydrated Cheddar Cheese (vheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Onion, Natural Flavor, Yeast Extract, Whey, Spice, Annatto, Turmeric (color)

Choose from simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 6 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 3 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 10-12 minutes. Shake basket halfway. Cook longer for extra crispiness. Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 6-8 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.

Honey dijon mustard dip; Fun to dip! Honey mustard, sour cream, marinara sauce, guacamole. Grilled mini Pierogy kababs; Make it better; Kabobs, chili recipe, soups stews. Parmesan mini Pierogy fries recipe; Creative Apps; Parmesan fries, charcuterie board, bacon wrapped, ultimate nachos. Snack time; after school, after practice, before dinner, anytime!

Keep frozen.