Since 1927. Naturally & artificially flavored. Enjoy a Lender's Bagel anytime, day or night. The perfect size, not too small and not too large. We've captured the essence of bagel shop bagels and made them conveniently available at your local grocery store. For over 80 years we've made our bagels the authentic way: boiled and then hearth-baked, providing a crunchy crust on the outside and a soft chewy inside. Lender's, now that's a bagel!

Directions:

Keep refrigerated. Preparation and Storage Instructions: Lender's Bagel Shop Bagels are delicious right out of the bag. If desired, use toaster or toaster oven to brown the bagels. Best if kept refrigerated.

PACKAGING MAY VARY BY LOCATION

Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Onion, Yeast, Wheat Gluten, Salt, Corn Meal, Vegetable Oil (soybean), Preservatives (calcium Propionate, Sorbic Acid), Malt Extract (corn And Barley), Monoglycerides, Guar Gum

Keep frozen until ready to use.toaster directions1. for ease in separating halves, microwave on paper towel at high 15-20 seconds.2. use toaster or toaster oven to toast bagel to a light brown, not a dark brown color.caution: toasting should be supervised by an adult. do not leave toaster unattended. microwave directions1. place bagel on paper towel or microwave safe plate.2. microwave at high for 25-30 seconds or until warm.allow bagel to cool briefly before handling.caution: microwave ovens vary. cooking times are approximate.